What kinds of dietary items would likely increase the number of lactobacilli in saliva?

1

1 Answers

Maynard Keynes Profile
Maynard Keynes answered
Lactic acid bacteria is lactic acid fermentation of sugars to make the bacteria, the bacteria in yogurt. Living in the body is a group of healthy microbes benefit the host, it is to maintain human health and the role of regulating immune function has been widely recognized.

Answer Question

Anonymous